Residue Study - Overview


Pesticide residue study refers to test the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Pesticide Residue Study is a test to analyze the residual amount of pesticide by using precision analyzer to collect the samples with time to investigate concentration and behavior of pesticide ingredients sprayed on crops, soil, and water. Experienced researchers, state-of-the-art testing facilities, and precision analytical equipment (GC, HPLC and LC / MS / MS, etc.). It is also a specialized research field that produces objective and reliable data in compliance with RDA and OECD guidelines.

Test item

  • Crop residue study
    • 농촌진흥청 고시 농약 및 원제의 등록기준; [별표14] 작물잔류성 시험의 기준 및 방법
  • Environment residue study
    • 농촌진흥청 고시 농약 및 원제의 등록기준; [별표14의 2] 농약의 환경잔류성 시험기준과 방법
  • Exposure assessment test
    • 농촌진흥청 고시 농약 및 원제의 등록기준; [별표12] 인축 독성 시험기준과 방법, 12-1-8. 농약 살포자 노출량 측정시험